Leads food safety systems, quality control, and hygiene compliance across all production operations.
The Food Safety & Quality Team Leader supports hygiene standards, quality monitoring, and operational compliance across production activities. With a background in public administration and hands-on experience as a health employee and surveyor, the role brings strong attention to detail, risk awareness, and structured oversight to food production environments. Experience in inspection, data collection, and reporting supports consistent quality practices, while strong communication and coordination skills contribute to effective team implementation and compliance readiness.
